It's what's on the grill!

Mike Keim

Mike Keim

As a football player at Brigham Young University, and later in the NFL for the New Orleans Saints and the Seattle Seahawks, Mike Keim struggled to find restaurants that could quickly serve healthy, flavorsome meals. Mike was on a continual quest for fast food that that not only tasted good, but that was good for him too.

Mike’s quest for this combination was finally settled when he and his wife, Tiffany, opened the first Teriyaki Grill in 1997. Teriyaki Grill was built around Mike’s belief that fast food can and should be both nutritious and satisfying. Adhering to Mike’s orders, Teriyaki Grill serves only hand-trimmed meats, along with salads and vegetables that are fresh cut daily, and do not deep-fry anything on the menu.

Mike’s commitment to providing customers with healthy, flavorsome food that’s ready when they are has helped to keep customers returning multiple times per week throughout the years.

For information on how you can own a Teriyaki Grill franchise or for any other corporate information,
call Harold Hill at 801-548-3252 or email

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