It's what's on the grill!

Start up Costs

The average start up cost invested to open an individual franchise is approximately $150,000. The items below are for a 1,500 sq. ft. store and may vary for other sizes.

The above estimate does not include any hard construction costs, lease deposits or a store site improvement for a drive thru.

It is suggested you have a cash fund and opening of approximately $25,000. For a Drive Thru Package please add $13,000. ALL COSTS ARE ESTIMATED; ACTUAL COSTS MAY VARY.

Is financing available?

Yes, several outside providers can offer lease purchase programs for the majority of equipment, furniture and fixtures needed to operate a Teriyaki Grill.

If you are interested in learning more or feel that a franchise store location is right for you, simply call our Franchise Sales Representative Tiffany Keim at 801-706-3983